Are you ready for? Carrot Ribbons

    Using a veg peeler, ribbon the carrot with skins on and toss in rapeseed oil and place in a dry hot pan for upto 5 minutes stirring ocassionally, serve with optionals easoing and garlic
      • 1 Small Carrot Per Person
      • 1 Dsp Rapeseed Oil
      • Seasoning And Optional Garlic