Are you ready for? 5 Spice Chicken

    Heat a frying pan. Place all ingredients in a mixing bowl and mix through to coat chicken evenly. Scatter the chicken into a hot pan but do not stir. Allow to caramelise for 3 minutes. Then lightly turn and allow to cook through. When cooked serve with chopped coriander and a splash of lemon juice.
      • 4 Sliced Chicken Thighs
      • 1 Dessert Spoon Chinese 5 Spice (Or Make Your Own With 1/2 Teaspoon Each Of Ground Cloves
      • Star Anise
      • Cinnamon
      • Fennel Seeds And Peppercorns),1 Dessert Spoon Garlic Paste
      • 1 Dessertspoon Rapeseed Oil
      • Seasoning
      • Chopped Coriander On Service