Are you ready for? Custard

    Place all ingredients except the vanilla into a cold saucepan and gently mix well together. On a medium heat gently stir and heat through to desired consistency. Remove from heat and stir in the vanilla extract.
      • 500Ml Full Fat Milk
      • 1 Dessert Spoon Of Cornflour
      • 2 Dessert Spoons Of Castor Sugar
      • 1 Teaspoon Of Vanilla Extract
      • 2 Whole Eggs