Are you ready for? Fluffy Bulgar Wheat

Method
    Place all ingredients in an oven proof dish and place a lid on and cook at 200 degrees until cooked through, approx 20 minutes, serve
      Ingredients
      • 30Gr Bulgar Wheat For A Starter Per Person Or 50Gr For A Main Size Dish And Double The Amount Of Boiling Water In Ml
      • Optional Veg Stock
      • 1/2 Tsp Per Person