Are you ready for? Salmon Papiotte

    Preheat oven to 200 degrees celcius, gas mark 5. Place the parchment on the sheet of foil and fold the 2 long edges to form a parcle. Place all the ingredients inbetween the parchment paper then seal the top of the parcel. Place the parcel on a baking tray and cook for 20 minutes or until salmon is cooked through.
      • 200 Grams Piece Of Salmon
      • Salt And Pepper To Taste
      • 1 Dessert Spoon Each Of Grated Frozen Chilli
      • Lemon Or Lime And Ginger