Are you ready for? Sweet Potato Crush

    Chop the sweet potato with skins on into small pieces, approx 1cm, boil in salted water until al dente, drain, lightly crush and toss in all ingredients, serve
      • 1/2 Sweet Potato Per Person
      • 1/2 Grated Frozen Chili
      • Garlic And Seasoning
      • 4 Dsp Rapeseed Oil