Are you ready for? Sweet Potato Rosti

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method
    Chop the sweet potato with skins on into small pieces, approx 1cm, boil in salted water until al dente, drain and lightly crush, add the rapeseed oil to a hot pan and fry the onion until golden, add potatoes and all other ingredients then press down, cook on a medium heat for 5 miuntes the place pan in a preheated oven at 200ndegrees for 20 minutes, serve on a plate
      ingredients
      • 4 Sweet Potatoes
      • 4 Dsp Rapeseed Oil
      • 1 Finely Sliced Red Or White Onion
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