Are you ready for? Thai Fish Balls

    place all ingredients in a bowl and mix together, form small tight balls then gently fry in a little oil without moving until caramlised, place pan in oven when all balls are golden and serve
      • 250Gr Of Lightly Cooked Preferred Fish And Seafood
      • 4 Dsp Each Of Breadcrumbs And Desiccated Coconut
      • Seasoning
      • Garlic And Grated Frozen Chilli To Taste
      • Finely Chopped Spring Onion And Corinader
      • 2 Dsp Grated Frozen Ginger
      • 2 Dsp Grated Frozen Lemon
      • Rapeseed Oil For Frying